| Theme | Discussing Prospects for Korean "Doshirak" through Japanese "Bento" |
|---|---|
| Presenter | ASANO Kana (浅野加奈) (Seoul National University Department of Food and Nutrition Ph.D.) |
| Time | December 5, 2017 (Tue) 12:00 - 14:00 |
| Venue | GSIS (Bldg. 140) Room 102 |
| No. | 217 |
